Yoghurt with Apple and Honey

I've been buying off-the-shelf yogurt for Jo for the longest time. Decided to make my own yogurt recently but before that, I decided to try mixing in fruits with plain yogurt first to test the response. This quick recipe is a bit tart, depending on the apple, but the honey balanced it out. Jo ate about 60-70 ml of it.

Ingredients:
1. The best natural plain yogurt you can buy with 'live' culture.
(I bought Paul's Set Yogurt in natural flavour from Shop 'N' Save. It was quite stiff, so I added in some fresh full-cream milk to make it runnier.)
2. A quarter slice of a medium red apple, finely/roughly chopped up depending on your preference
(I used Royal Gala today; it's sweet and crumbly but rather tart.)
3. Good quality honey
(I used some Manuka Honey from the cupboard today. If there's a risk of allergy, substitute this with brown sugar, to taste.)

Method:
Mix it all together and serve chilled. Delicious!